The SCEA LA FERME DE LANSARGUES was created in 2011 and the PETITS FERMIERS opened their doors on April 28, 2012. For 10 years now, we have been improving Les Petits Fermiers every year to offer you a clean, well-maintained site with regular updates.

To welcome you as best as possible, 8 people work year-round at Les Petits Fermiers:

  • Vincent, the manager, present since the start of the development work on the site!
  • Florence, sales manager and partner, present since the opening of Les Petits Fermiers.
  • Simon, site maintenance, minor works, reception of the public and events,
  • Océane, maintenance of the garden and reception of the public,
  • Aurélie, reception of the public, birthday reservations and monitoring of livestock,
  • Lucie, reception of the public, birthday reservations, administration,
  • Franck, the groom, feeds the animals and cleans the enclosures daily.
  • The “Les tables des Petits Fermiers” snack bar with Vincent, our chef!
  • Seasonal workers complete this team, especially in summer, at the snack bar, at reception and for monitoring the pool area (BNSSA diploma required).

If you want to apply, it’s here contact@lespetitsfermiers.fr